Last week Mr. B and I received a postcard in the mail informing us that it was strawberry picking season at Gizdich Ranch, located in Watsonville CA. We absolutely love this place and have many fond memories from when we went apple picking during the fall. Although it’s quite a commute from San Jose, the … Continue reading »
This week I’m just going to give you some guidelines and let you make up your own meal. I’m going to run through the basic requirements for the perfect summer food: cool, healthy, refreshing salad. With these simple categories of ingredients, you can mix and match to create your own great summer salad, and won’t … Continue reading »
I can not drive past a doughnut place without having a daydream about eating nothing short of a dozen doughnut holes, possibly with a chocolate milk, or a super-sweet coffee. I used to think that there is something wrong with me, that obsessing over eating 1000+ calories of fried and glazed lard was some type … Continue reading »
It has occurred to me that if I’m sharing recipes and cooking tips with all of you, I ought to make sure you have the tools to make the foods I’m showing you. Hence, the first five basic cooking supplies your kitchen should have and why. This will be a continuing series, so don’t think … Continue reading »
Hi guys just wanted to give you an update since it has been over a week… 31 days to go! Cravings Being a vegetarian isn’t that hard when it comes to cravings. I will admit that there are times when my boy friend cooks up ground turkey or chicken breasts and I am fixated on … Continue reading »
It’s day 2 of what seems to look a lot like fall weather. If you know me personally you are fully aware of my extensive collection of hats, scarves, mittens, and sweaters. Fall is without a doubt the best season in my opinion. It has been about a month since pumpkin spice syrup has been … Continue reading »
So today’s entry is about one of my favorite places near the SJSU campus: Quickly market (located on forth street near togos.) I have joked many times that for being called “quickly” they sure do take a lot of time to make a tea with tapioca pearls but nonetheless their product is worth the wait. … Continue reading »
